MILK, CHOCOLATE, FLUID, COMMERCIAL, LOWFAT, WITH ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D contains 71 calories per 100 g serving. This serving includes 3.2 g of protein, 1.0 g of fat, and 12.6 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.1 g. A 100 g serving of Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D includes 58.0 mcg vitamin A, 0.9 mg vitamin C, 13.0 mg of magnesium, 0.3 mg of iron, and 116.0 mg of calcium. Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
71
 
Total Fat
1.0 gm
1.3 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
12.6 gm
4.6 %
Protein
3.2 gm
6.5 %
Cholesterol
5.0 gm
1.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
58.0 mcg
6.4 %
Thiamin   [Vitamin B1]
0.0 mg
3.2 %
Riboflavin   [Vitamin B2]
0.2 mg
12.8 %
Niacin   [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.6 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
13.3 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
1.1 mcg
5.5 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
17.0 mg
3.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
116.0 mg
8.9 %
Copper   [Cu]
0.1 mcg
7.2 %
Iron   [Fe]
0.3 mg
1.5 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
103.0 mg
8.2 %
Potassium   [K]
172.0 mg
3.7 %
Selenium    [Se]
1.9 mcg
3.5 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
0.4 mg
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.6 gm
4.6 %
Fiber
0.5 gm
1.8 %
Sugars
9.9 gm
 
Net Carbs
12.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.3 %
Saturated Fatty Acids
0.6 gm
2.9 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.1 gm