BROCCOLI, RAW  USDA NUTRITIONAL DATA

Broccoli, raw contains 34 calories per 100 g serving. This serving includes 2.8 g of protein, 0.4 g of fat, and 6.6 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.0 g. A 100 g serving of Broccoli, raw includes 31.0 mcg vitamin A, 89.2 mg vitamin C, 21.0 mg of magnesium, 0.7 mg of iron, and 47.0 mg of calcium. Broccoli, raw is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
34
 
Total Fat
0.4 gm
0.5 %
Sodium
33.0 mg
1.4 %
Total Carbohydrates
6.6 gm
2.4 %
Protein
2.8 gm
5.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
31.0 mcg
3.4 %
Thiamin   [Vitamin B1]
0.1 mg
5.9 %
Riboflavin   [Vitamin B2]
0.1 mg
9.0 %
Niacin   [Vitamin B3]
0.6 mg
4.0 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.5 %
Vitamin B6
0.2 mg
10.3 %
Folate   [Vitamin B9]
63.0 mcg
15.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
89.2 gm
99.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.2 %
Vitamin K
101.6 mg
84.7 %
Choline
18.7 mg
3.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
47.0 mg
3.6 %
Copper   [Cu]
0.0 mcg
5.4 %
Iron   [Fe]
0.7 mg
4.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
66.0 mg
5.3 %
Potassium   [K]
316.0 mg
6.7 %
Selenium    [Se]
2.5 mcg
4.5 %
Sodium   [Na]
33.0 mg
1.4 %
Zinc   [Zn]
0.4 mg
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.6 gm
2.4 %
Fiber
2.6 gm
9.3 %
Sugars
1.7 gm
 
Net Carbs
4.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.0 gm
0.2 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm