CASSAVA, RAW  USDA NUTRITIONAL DATA

Cassava, raw contains 160 calories per 100 g serving. This serving includes 1.4 g of protein, 0.3 g of fat, and 38.1 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 36.3 g. A 100 g serving of Cassava, raw includes 1.0 mcg vitamin A, 20.6 mg vitamin C, 21.0 mg of magnesium, 0.3 mg of iron, and 16.0 mg of calcium. Cassava, raw is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
160
 
Total Fat
0.3 gm
0.4 %
Sodium
14.0 mg
0.6 %
Total Carbohydrates
38.1 gm
13.8 %
Protein
1.4 gm
2.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.1 mg
7.3 %
Riboflavin   [Vitamin B2]
0.0 mg
3.7 %
Niacin   [Vitamin B3]
0.9 mg
5.3 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.1 %
Vitamin B6
0.1 mg
5.2 %
Folate   [Vitamin B9]
27.0 mcg
6.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
20.6 gm
22.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
1.9 mg
1.6 %
Choline
23.7 mg
4.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
11.1 %
Iron   [Fe]
0.3 mg
1.5 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
27.0 mg
2.2 %
Potassium   [K]
271.0 mg
5.8 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
14.0 mg
0.6 %
Zinc   [Zn]
0.3 mg
3.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
38.1 gm
13.8 %
Fiber
1.8 gm
6.4 %
Sugars
1.7 gm
 
Net Carbs
36.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.0 gm