CORN WITH RED AND GREEN PEPPERS, CANNED, SOLIDS AND LIQUIDS  USDA NUTRITIONAL DATA

Corn with red and green peppers, canned, solids and liquids contains 75 calories per 100 g serving. This serving includes 2.3 g of protein, 0.6 g of fat, and 18.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.2 g. A 100 g serving of Corn with red and green peppers, canned, solids and liquids includes 12.0 mcg vitamin A, 8.8 mg vitamin C, 25.0 mg of magnesium, 0.8 mg of iron, and 5.0 mg of calcium. Corn with red and green peppers, canned, solids and liquids is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
75
 
Total Fat
0.6 gm
0.7 %
Sodium
347.0 mg
15.1 %
Total Carbohydrates
18.2 gm
6.6 %
Protein
2.3 gm
4.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.0 mg
1.8 %
Riboflavin   [Vitamin B2]
0.1 mg
6.2 %
Niacin   [Vitamin B3]
1.0 mg
5.9 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.9 %
Vitamin B6
0.1 mg
5.7 %
Folate   [Vitamin B9]
34.0 mcg
8.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
8.8 gm
9.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
6.7 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
62.0 mg
5.0 %
Potassium   [K]
153.0 mg
3.3 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
347.0 mg
15.1 %
Zinc   [Zn]
0.4 mg
3.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.2 gm
6.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
18.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.6 gm
0.7 %
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.3 gm