HYACINTH-BEANS, IMMATURE SEEDS, COOKED, BOILED, DRAINED, WITHOUT SALT USDA NUTRITIONAL DATA
Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt contains 50 calories per 100 g serving. This serving includes 3.0 g of protein, 0.3 g of fat, and 9.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.2 g. A 100 g serving of Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt includes 7.0 mcg vitamin A, 5.1 mg vitamin C, 42.0 mg of magnesium, 0.8 mg of iron, and 41.0 mg of calcium. Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
9.2 gm
3.3 %
Vitamins
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin [Vitamin B1]
0.1 mg
4.7 %
Riboflavin [Vitamin B2]
0.1 mg
6.8 %
Niacin [Vitamin B3]
0.5 mg
3.0 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.1 %
Folate [Vitamin B9]
47.0 mcg
11.8 %
Minerals
Magnesium [Mg]
42.0 mg
10.0 %
Phosphorus [P]
49.0 mg
3.9 %
Potassium [K]
262.0 mg
5.6 %
Selenium [Se]
1.6 mcg
2.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.0 gm