EGG, YOLK, RAW, FRESH  USDA NUTRITIONAL DATA

Egg, yolk, raw, fresh contains 322 calories per 100 g serving. This serving includes 15.9 g of protein, 26.5 g of fat, and 3.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.6 g. A 100 g serving of Egg, yolk, raw, fresh includes 381.0 mcg vitamin A, 0.0 mg vitamin C, 5.0 mg of magnesium, 2.7 mg of iron, and 129.0 mg of calcium. Egg, yolk, raw, fresh is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
322
 
Total Fat
26.5 gm
34.0 %
Sodium
48.0 mg
2.1 %
Total Carbohydrates
3.6 gm
1.3 %
Protein
15.9 gm
31.7 %
Cholesterol
1085.0 gm
361.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
381.0 mcg
42.3 %
Thiamin   [Vitamin B1]
0.2 mg
14.7 %
Riboflavin   [Vitamin B2]
0.5 mg
40.6 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
3.0 mg
59.8 %
Vitamin B6
0.4 mg
20.6 %
Folate   [Vitamin B9]
146.0 mcg
36.5 %
Vitamin B12
2.0 mcg
81.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
5.4 mcg
27.0 %
Vitamin E
2.6 gm
17.2 %
Vitamin K
0.7 mg
0.6 %
Choline
820.2 mg
149.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
129.0 mg
9.9 %
Copper   [Cu]
0.1 mcg
8.6 %
Iron   [Fe]
2.7 mg
15.2 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
390.0 mg
31.2 %
Potassium   [K]
109.0 mg
2.3 %
Selenium    [Se]
56.0 mcg
101.8 %
Sodium   [Na]
48.0 mg
2.1 %
Zinc   [Zn]
2.3 mg
20.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.6 gm
1.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.6 gm
 
Net Carbs
3.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.5 gm
34.0 %
Saturated Fatty Acids
9.6 gm
47.8 %
Monounsaturated Fatty Acids
11.7 gm
 
Polyunsaturated Fatty Acids
4.2 gm