EGG, YOLK, RAW, FROZEN, SUGARED, PASTEURIZED  USDA NUTRITIONAL DATA

Egg, yolk, raw, frozen, sugared, pasteurized contains 307 calories per 100 g serving. This serving includes 13.9 g of protein, 22.8 g of fat, and 11.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.0 g. A 100 g serving of Egg, yolk, raw, frozen, sugared, pasteurized includes 316.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 3.7 mg of iron, and 124.0 mg of calcium. Egg, yolk, raw, frozen, sugared, pasteurized is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
307
 
Total Fat
22.8 gm
29.3 %
Sodium
70.0 mg
3.0 %
Total Carbohydrates
11.0 gm
4.0 %
Protein
13.9 gm
27.7 %
Cholesterol
917.0 gm
305.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
316.0 mcg
35.1 %
Thiamin   [Vitamin B1]
0.1 mg
11.7 %
Riboflavin   [Vitamin B2]
0.5 mg
40.2 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
3.3 mg
65.7 %
Vitamin B6
0.4 mg
23.4 %
Folate   [Vitamin B9]
174.0 mcg
43.5 %
Vitamin B12
1.6 mcg
68.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
3.1 mcg
15.5 %
Vitamin E
2.3 gm
15.0 %
Vitamin K
0.7 mg
0.6 %
Choline
669.3 mg
121.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
124.0 mg
9.5 %
Copper   [Cu]
0.0 mcg
1.3 %
Iron   [Fe]
3.7 mg
20.6 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
404.0 mg
32.3 %
Potassium   [K]
105.0 mg
2.2 %
Selenium    [Se]
53.5 mcg
97.3 %
Sodium   [Na]
70.0 mg
3.0 %
Zinc   [Zn]
3.1 mg
27.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.0 gm
4.0 %
Fiber
0.0 gm
0.0 %
Sugars
10.3 gm
 
Net Carbs
11.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.8 gm
29.3 %
Saturated Fatty Acids
7.1 gm
35.6 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
3.9 gm