PEAS, EDIBLE-PODDED, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

Peas, edible-podded, frozen, unprepared contains 42 calories per 100 g serving. This serving includes 2.8 g of protein, 0.3 g of fat, and 7.2 g of carbohydrates. Of these carbs 3.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.1 g. A 100 g serving of Peas, edible-podded, frozen, unprepared includes 7.0 mcg vitamin A, 22.0 mg vitamin C, 23.0 mg of magnesium, 2.0 mg of iron, and 50.0 mg of calcium. Peas, edible-podded, frozen, unprepared is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
42
 
Total Fat
0.3 gm
0.4 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
7.2 gm
2.6 %
Protein
2.8 gm
5.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
14.4 %
Vitamin B6
0.2 mg
9.1 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
22.0 gm
24.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
50.0 mg
3.8 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
2.0 mg
11.1 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
51.0 mg
4.1 %
Potassium   [K]
192.0 mg
4.1 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
0.4 mg
3.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.2 gm
2.6 %
Fiber
3.1 gm
11.1 %
Sugars
0.0 gm
 
Net Carbs
4.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm