PEAS, EDIBLE-PODDED, FROZEN, COOKED, BOILED, DRAINED, WITHOUT SALT  USDA NUTRITIONAL DATA

Peas, edible-podded, frozen, cooked, boiled, drained, without salt contains 52 calories per 100 g serving. This serving includes 3.5 g of protein, 0.4 g of fat, and 9.0 g of carbohydrates. Of these carbs 3.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.9 g. A 100 g serving of Peas, edible-podded, frozen, cooked, boiled, drained, without salt includes 66.0 mcg vitamin A, 22.0 mg vitamin C, 28.0 mg of magnesium, 2.4 mg of iron, and 59.0 mg of calcium. Peas, edible-podded, frozen, cooked, boiled, drained, without salt is a part of the Vegetables and Vegetable Products food category.