PEAS, GREEN, RAW USDA NUTRITIONAL DATA
Peas, green, raw contains 81 calories per 100 g serving. This serving includes 5.4 g of protein, 0.4 g of fat, and 14.5 g of carbohydrates. Of these carbs 5.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.4 g. A 100 g serving of Peas, green, raw includes 38.0 mcg vitamin A, 40.0 mg vitamin C, 33.0 mg of magnesium, 1.5 mg of iron, and 25.0 mg of calcium. Peas, green, raw is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
14.5 gm
5.3 %
Vitamins
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin [Vitamin B1]
0.3 mg
22.2 %
Riboflavin [Vitamin B2]
0.1 mg
10.2 %
Niacin [Vitamin B3]
2.1 mg
13.1 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.1 %
Folate [Vitamin B9]
65.0 mcg
16.3 %
Minerals
Magnesium [Mg]
33.0 mg
7.9 %
Phosphorus [P]
108.0 mg
8.6 %
Potassium [K]
244.0 mg
5.2 %
Selenium [Se]
1.8 mcg
3.3 %
Carbohydrates
Carbohydrates
14.5 gm
5.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.2 gm