POTATOES, WHITE, FLESH AND SKIN, BAKED USDA NUTRITIONAL DATA
Potatoes, white, flesh and skin, baked contains 94 calories per 100 g serving. This serving includes 2.1 g of protein, 0.2 g of fat, and 21.1 g of carbohydrates. Of these carbs 2.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.0 g. A 100 g serving of Potatoes, white, flesh and skin, baked includes 1.0 mcg vitamin A, 12.6 mg vitamin C, 27.0 mg of magnesium, 0.6 mg of iron, and 10.0 mg of calcium. Potatoes, white, flesh and skin, baked is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
21.1 gm
7.7 %
Vitamins
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin [Vitamin B1]
0.0 mg
4.0 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.7 %
Folate [Vitamin B9]
38.0 mcg
9.5 %
Minerals
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
75.0 mg
6.0 %
Potassium [K]
544.0 mg
11.6 %
Selenium [Se]
0.5 mcg
0.9 %
Carbohydrates
Carbohydrates
21.1 gm
7.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm