POTATOES, FRENCH FRIED, CRINKLE OR REGULAR CUT, SALT ADDED IN PROCESSING, FROZEN, OVEN-HEATED  USDA NUTRITIONAL DATA

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated contains 166 calories per 100 g serving. This serving includes 2.5 g of protein, 5.1 g of fat, and 27.5 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.2 g. A 100 g serving of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated includes 0.0 mcg vitamin A, 11.8 mg vitamin C, 28.0 mg of magnesium, 0.8 mg of iron, and 13.0 mg of calcium. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is a part of the Vegetables and Vegetable Products food category.