EGG, YOLK, DRIED USDA NUTRITIONAL DATA
Egg, yolk, dried contains 679 calories per 100 g serving. This serving includes 33.7 g of protein, 58.1 g of fat, and 2.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.1 g. A 100 g serving of Egg, yolk, dried includes 785.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 9.5 mg of iron, and 307.0 mg of calcium. Egg, yolk, dried is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
2.1 gm
0.8 %
Cholesterol
2307.0 gm
769.0 %
Vitamins
Vitamin A, RAE
785.0 mcg
87.2 %
Thiamin [Vitamin B1]
0.4 mg
32.3 %
Riboflavin [Vitamin B2]
1.3 mg
96.7 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
9.1 mg
181.3 %
Folate [Vitamin B9]
209.0 mcg
52.3 %
Vitamin B12
6.0 mcg
250.8 %
Minerals
Calcium [Ca]
307.0 mg
23.6 %
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
1040.0 mg
83.2 %
Potassium [K]
264.0 mg
5.6 %
Selenium [Se]
139.3 mcg
253.3 %
Fats and Fatty Acids
Saturated Fatty Acids
20.3 gm
101.7 %
Monounsaturated Fatty Acids
23.4 gm
Polyunsaturated Fatty Acids
10.3 gm