POTATOES, AU GRATIN, HOME-PREPARED FROM RECIPE USING BUTTER  USDA NUTRITIONAL DATA

Potatoes, au gratin, home-prepared from recipe using butter contains 132 calories per 100 g serving. This serving includes 5.1 g of protein, 7.6 g of fat, and 11.3 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.5 g. A 100 g serving of Potatoes, au gratin, home-prepared from recipe using butter includes 64.0 mcg vitamin A, 9.9 mg vitamin C, 20.0 mg of magnesium, 0.6 mg of iron, and 119.0 mg of calcium. Potatoes, au gratin, home-prepared from recipe using butter is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
132
 
Total Fat
7.6 gm
9.7 %
Sodium
433.0 mg
18.8 %
Total Carbohydrates
11.3 gm
4.1 %
Protein
5.1 gm
10.1 %
Cholesterol
23.0 gm
7.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin   [Vitamin B1]
0.1 mg
5.3 %
Riboflavin   [Vitamin B2]
0.1 mg
8.9 %
Niacin   [Vitamin B3]
1.0 mg
6.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.7 %
Vitamin B6
0.2 mg
10.2 %
Folate   [Vitamin B9]
13.0 mcg
3.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
9.9 gm
11.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
119.0 mg
9.2 %
Copper   [Cu]
0.2 mcg
17.8 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
113.0 mg
9.0 %
Potassium   [K]
396.0 mg
8.4 %
Selenium    [Se]
2.7 mcg
4.9 %
Sodium   [Na]
433.0 mg
18.8 %
Zinc   [Zn]
0.7 mg
6.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.3 gm
4.1 %
Fiber
1.8 gm
6.4 %
Sugars
0.0 gm
 
Net Carbs
9.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.6 gm
9.7 %
Saturated Fatty Acids
4.7 gm
23.7 %
Monounsaturated Fatty Acids
2.1 gm
 
Polyunsaturated Fatty Acids
0.3 gm