POTATOES, MASHED, DEHYDRATED, GRANULES WITH MILK, DRY FORM  USDA NUTRITIONAL DATA

Potatoes, mashed, dehydrated, granules with milk, dry form contains 357 calories per 100 g serving. This serving includes 10.9 g of protein, 1.1 g of fat, and 77.7 g of carbohydrates. Of these carbs 6.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 71.1 g. A 100 g serving of Potatoes, mashed, dehydrated, granules with milk, dry form includes 18.0 mcg vitamin A, 16.0 mg vitamin C, 74.0 mg of magnesium, 3.5 mg of iron, and 142.0 mg of calcium. Potatoes, mashed, dehydrated, granules with milk, dry form is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
357
 
Total Fat
1.1 gm
1.4 %
Sodium
82.0 mg
3.6 %
Total Carbohydrates
77.7 gm
28.3 %
Protein
10.9 gm
21.8 %
Cholesterol
2.0 gm
0.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
18.0 mcg
2.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.3 mg
23.1 %
Niacin   [Vitamin B3]
4.2 mg
26.3 %
Pantothenic Acid   [Vitamin B5]
1.9 mg
37.3 %
Vitamin B6
0.9 mg
52.2 %
Folate   [Vitamin B9]
30.0 mcg
7.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
16.0 gm
17.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.2 %
Vitamin K
8.7 mg
7.3 %
Choline
55.0 mg
10.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
142.0 mg
10.9 %
Copper   [Cu]
0.6 mcg
64.2 %
Iron   [Fe]
3.5 mg
19.4 %
Magnesium   [Mg]
74.0 mg
17.6 %
Phosphorus   [P]
237.0 mg
19.0 %
Potassium   [K]
1848.0 mg
39.3 %
Selenium    [Se]
26.3 mcg
47.8 %
Sodium   [Na]
82.0 mg
3.6 %
Zinc   [Zn]
1.2 mg
10.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
77.7 gm
28.3 %
Fiber
6.6 gm
23.6 %
Sugars
3.4 gm
 
Net Carbs
71.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.1 gm
1.4 %
Saturated Fatty Acids
0.5 gm
2.3 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.3 gm