POTATOES, AU GRATIN, DRY MIX, PREPARED WITH WATER, WHOLE MILK AND BUTTER  USDA NUTRITIONAL DATA

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter contains 93 calories per 100 g serving. This serving includes 2.3 g of protein, 4.1 g of fat, and 12.8 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.9 g. A 100 g serving of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter includes 52.0 mcg vitamin A, 3.1 mg vitamin C, 15.0 mg of magnesium, 0.3 mg of iron, and 83.0 mg of calcium. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
93
 
Total Fat
4.1 gm
5.3 %
Sodium
439.0 mg
19.1 %
Total Carbohydrates
12.8 gm
4.7 %
Protein
2.3 gm
4.6 %
Cholesterol
15.0 gm
5.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
52.0 mcg
5.8 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.1 mg
6.2 %
Niacin   [Vitamin B3]
0.9 mg
5.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.8 %
Vitamin B6
0.0 mg
2.4 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.1 gm
3.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
83.0 mg
6.4 %
Copper   [Cu]
0.0 mcg
5.1 %
Iron   [Fe]
0.3 mg
1.8 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
95.0 mg
7.6 %
Potassium   [K]
219.0 mg
4.7 %
Selenium    [Se]
2.7 mcg
4.9 %
Sodium   [Na]
439.0 mg
19.1 %
Zinc   [Zn]
0.2 mg
2.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.8 gm
4.7 %
Fiber
0.9 gm
3.2 %
Sugars
0.0 gm
 
Net Carbs
11.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.1 gm
5.3 %
Saturated Fatty Acids
2.6 gm
12.9 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
0.1 gm