POTATOES, FRENCH FRIED, SHOESTRING, SALT ADDED IN PROCESSING, FROZEN, AS PURCHASED  USDA NUTRITIONAL DATA

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased contains 167 calories per 100 g serving. This serving includes 2.2 g of protein, 6.2 g of fat, and 25.6 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.3 g. A 100 g serving of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased includes 0.0 mcg vitamin A, 12.3 mg vitamin C, 21.0 mg of magnesium, 0.7 mg of iron, and 11.0 mg of calcium. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
167
 
Total Fat
6.2 gm
8.0 %
Sodium
323.0 mg
14.0 %
Total Carbohydrates
25.6 gm
9.3 %
Protein
2.2 gm
4.3 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.0 mg
2.6 %
Niacin   [Vitamin B3]
2.0 mg
12.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.0 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
36.0 mcg
9.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
12.3 gm
13.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
2.6 mg
2.2 %
Choline
20.8 mg
3.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
12.2 %
Iron   [Fe]
0.7 mg
4.0 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
90.0 mg
7.2 %
Potassium   [K]
379.0 mg
8.1 %
Selenium    [Se]
0.5 mcg
0.9 %
Sodium   [Na]
323.0 mg
14.0 %
Zinc   [Zn]
0.4 mg
3.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.6 gm
9.3 %
Fiber
2.3 gm
8.2 %
Sugars
0.2 gm
 
Net Carbs
23.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.2 gm
8.0 %
Saturated Fatty Acids
1.4 gm
6.9 %
Monounsaturated Fatty Acids
3.8 gm
 
Polyunsaturated Fatty Acids
0.3 gm