TOMATOES, RED, RIPE, RAW, YEAR ROUND AVERAGE  USDA NUTRITIONAL DATA

Tomatoes, red, ripe, raw, year round average contains 18 calories per 100 g serving. This serving includes 0.9 g of protein, 0.2 g of fat, and 3.9 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.7 g. A 100 g serving of Tomatoes, red, ripe, raw, year round average includes 42.0 mcg vitamin A, 13.7 mg vitamin C, 11.0 mg of magnesium, 0.3 mg of iron, and 10.0 mg of calcium. Tomatoes, red, ripe, raw, year round average is a part of the Vegetables and Vegetable Products food category.