MILK, CANNED, EVAPORATED, WITH ADDED VITAMIN A USDA NUTRITIONAL DATA
Milk, canned, evaporated, with added vitamin A contains 134 calories per 100 g serving. This serving includes 6.8 g of protein, 7.6 g of fat, and 10.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.0 g. A 100 g serving of Milk, canned, evaporated, with added vitamin A includes 0.0 mcg vitamin A, 1.9 mg vitamin C, 24.0 mg of magnesium, 0.2 mg of iron, and 261.0 mg of calcium. Milk, canned, evaporated, with added vitamin A is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.0 gm
3.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.9 %
Riboflavin [Vitamin B2]
0.3 mg
24.3 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.8 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
261.0 mg
20.1 %
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
203.0 mg
16.2 %
Potassium [K]
303.0 mg
6.4 %
Selenium [Se]
2.3 mcg
4.2 %
Carbohydrates
Carbohydrates
10.0 gm
3.7 %
Fats and Fatty Acids
Saturated Fatty Acids
4.6 gm
23.0 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
0.2 gm