TURNIPS, RAW  USDA NUTRITIONAL DATA

Turnips, raw contains 28 calories per 100 g serving. This serving includes 0.9 g of protein, 0.1 g of fat, and 6.4 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.6 g. A 100 g serving of Turnips, raw includes 0.0 mcg vitamin A, 21.0 mg vitamin C, 11.0 mg of magnesium, 0.3 mg of iron, and 30.0 mg of calcium. Turnips, raw is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
28
 
Total Fat
0.1 gm
0.1 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
6.4 gm
2.3 %
Protein
0.9 gm
1.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.0 mg
2.3 %
Niacin   [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.0 %
Vitamin B6
0.1 mg
5.3 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
21.0 gm
23.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.2 %
Vitamin K
0.1 mg
0.1 %
Choline
11.1 mg
2.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
30.0 mg
2.3 %
Copper   [Cu]
0.1 mcg
9.4 %
Iron   [Fe]
0.3 mg
1.7 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
27.0 mg
2.2 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
0.7 mcg
1.3 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
0.3 mg
2.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
6.4 gm
2.3 %
Fiber
1.8 gm
6.4 %
Sugars
3.8 gm
 
Net Carbs
4.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm