CHEESE, GOAT, SOFT TYPE USDA NUTRITIONAL DATA
Cheese, goat, soft type contains 264 calories per 100 g serving. This serving includes 18.5 g of protein, 21.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Cheese, goat, soft type includes 288.0 mcg vitamin A, 0.0 mg vitamin C, 16.0 mg of magnesium, 1.9 mg of iron, and 140.0 mg of calcium. Cheese, goat, soft type is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
288.0 mcg
32.0 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.4 mg
29.2 %
Niacin [Vitamin B3]
0.4 mg
2.7 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.6 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Calcium [Ca]
140.0 mg
10.8 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
256.0 mg
20.5 %
Potassium [K]
26.0 mg
0.6 %
Selenium [Se]
2.8 mcg
5.1 %
Sodium [Na]
459.0 mg
20.0 %
Fats and Fatty Acids
Saturated Fatty Acids
14.6 gm
72.9 %
Monounsaturated Fatty Acids
4.8 gm
Polyunsaturated Fatty Acids
0.5 gm