SQUASH, WINTER, HUBBARD, BAKED, WITH SALT USDA NUTRITIONAL DATA
Squash, winter, hubbard, baked, with salt contains 50 calories per 100 g serving. This serving includes 2.5 g of protein, 0.6 g of fat, and 10.8 g of carbohydrates. Of these carbs 4.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.9 g. A 100 g serving of Squash, winter, hubbard, baked, with salt includes 335.0 mcg vitamin A, 9.5 mg vitamin C, 22.0 mg of magnesium, 0.5 mg of iron, and 17.0 mg of calcium. Squash, winter, hubbard, baked, with salt is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
10.8 gm
3.9 %
Vitamins
Vitamin A, RAE
335.0 mcg
37.2 %
Thiamin [Vitamin B1]
0.1 mg
6.2 %
Riboflavin [Vitamin B2]
0.0 mg
3.6 %
Niacin [Vitamin B3]
0.6 mg
3.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.9 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Magnesium [Mg]
22.0 mg
5.2 %
Phosphorus [P]
23.0 mg
1.8 %
Potassium [K]
358.0 mg
7.6 %
Selenium [Se]
0.6 mcg
1.1 %
Sodium [Na]
244.0 mg
10.6 %
Carbohydrates
Carbohydrates
10.8 gm
3.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.3 gm