SWEET POTATO, FROZEN, COOKED, BAKED, WITH SALT  USDA NUTRITIONAL DATA

Sweet potato, frozen, cooked, baked, with salt contains 100 calories per 100 g serving. This serving includes 1.7 g of protein, 0.1 g of fat, and 23.4 g of carbohydrates. Of these carbs 1.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.6 g. A 100 g serving of Sweet potato, frozen, cooked, baked, with salt includes 821.0 mcg vitamin A, 9.1 mg vitamin C, 21.0 mg of magnesium, 0.5 mg of iron, and 35.0 mg of calcium. Sweet potato, frozen, cooked, baked, with salt is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
100
 
Total Fat
0.1 gm
0.2 %
Sodium
244.0 mg
10.6 %
Total Carbohydrates
23.4 gm
8.5 %
Protein
1.7 gm
3.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
821.0 mcg
91.2 %
Thiamin   [Vitamin B1]
0.1 mg
5.5 %
Riboflavin   [Vitamin B2]
0.1 mg
4.3 %
Niacin   [Vitamin B3]
0.6 mg
3.5 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.2 %
Vitamin B6
0.2 mg
10.9 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
9.1 gm
10.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.2 mcg
20.3 %
Iron   [Fe]
0.5 mg
3.0 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
44.0 mg
3.5 %
Potassium   [K]
377.0 mg
8.0 %
Selenium    [Se]
0.6 mcg
1.1 %
Sodium   [Na]
244.0 mg
10.6 %
Zinc   [Zn]
0.3 mg
2.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.4 gm
8.5 %
Fiber
1.8 gm
6.4 %
Sugars
0.0 gm
 
Net Carbs
21.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.2 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm