KRAFT CHEEZ WHIZ PASTEURIZED PROCESS CHEESE SAUCE  USDA NUTRITIONAL DATA

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce contains 276 calories per 100 g serving. This serving includes 12.0 g of protein, 21.0 g of fat, and 9.2 g of carbohydrates. Of these carbs 0.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.9 g. A 100 g serving of KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 0.0 mg of magnesium, 0.2 mg of iron, and 359.0 mg of calcium. KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
276
 
Total Fat
21.0 gm
26.9 %
Sodium
1638.0 mg
71.2 %
Total Carbohydrates
9.2 gm
3.3 %
Protein
12.0 gm
24.0 %
Cholesterol
75.0 gm
25.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.2 mg
18.5 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
359.0 mg
27.6 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
806.0 mg
64.5 %
Potassium   [K]
240.0 mg
5.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1638.0 mg
71.2 %
Zinc   [Zn]
1.6 mg
14.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
9.2 gm
3.3 %
Fiber
0.3 gm
1.1 %
Sugars
6.7 gm
 
Net Carbs
8.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.0 gm
26.9 %
Saturated Fatty Acids
13.1 gm
65.5 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm