POTATOES, MASHED, PREPARED FROM GRANULES, WITHOUT MILK, WHOLE MILK AND MARGARINE  USDA NUTRITIONAL DATA

Potatoes, mashed, prepared from granules, without milk, whole milk and margarine contains 108 calories per 100 g serving. This serving includes 2.1 g of protein, 4.9 g of fat, and 14.4 g of carbohydrates. Of these carbs 2.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.2 g. A 100 g serving of Potatoes, mashed, prepared from granules, without milk, whole milk and margarine includes 44.0 mcg vitamin A, 6.0 mg vitamin C, 19.0 mg of magnesium, 0.2 mg of iron, and 35.0 mg of calcium. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
108
 
Total Fat
4.9 gm
6.3 %
Sodium
263.0 mg
11.4 %
Total Carbohydrates
14.4 gm
5.2 %
Protein
2.1 gm
4.1 %
Cholesterol
3.0 gm
1.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
44.0 mcg
4.9 %
Thiamin   [Vitamin B1]
0.1 mg
6.6 %
Riboflavin   [Vitamin B2]
0.1 mg
5.9 %
Niacin   [Vitamin B3]
0.8 mg
4.8 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.5 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
6.0 gm
6.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.0 mcg
2.4 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
60.0 mg
4.8 %
Potassium   [K]
145.0 mg
3.1 %
Selenium    [Se]
0.5 mcg
0.9 %
Sodium   [Na]
263.0 mg
11.4 %
Zinc   [Zn]
0.2 mg
2.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
14.4 gm
5.2 %
Fiber
2.2 gm
7.9 %
Sugars
0.0 gm
 
Net Carbs
12.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.9 gm
6.3 %
Saturated Fatty Acids
1.3 gm
6.4 %
Monounsaturated Fatty Acids
2.0 gm
 
Polyunsaturated Fatty Acids
1.4 gm