TOMATOES, SUN-DRIED, PACKED IN OIL, DRAINED  USDA NUTRITIONAL DATA

Tomatoes, sun-dried, packed in oil, drained contains 213 calories per 100 g serving. This serving includes 5.1 g of protein, 14.1 g of fat, and 23.3 g of carbohydrates. Of these carbs 5.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 17.5 g. A 100 g serving of Tomatoes, sun-dried, packed in oil, drained includes 64.0 mcg vitamin A, 101.8 mg vitamin C, 81.0 mg of magnesium, 2.7 mg of iron, and 47.0 mg of calcium. Tomatoes, sun-dried, packed in oil, drained is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
213
 
Total Fat
14.1 gm
18.1 %
Sodium
266.0 mg
11.6 %
Total Carbohydrates
23.3 gm
8.5 %
Protein
5.1 gm
10.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin   [Vitamin B1]
0.2 mg
16.1 %
Riboflavin   [Vitamin B2]
0.4 mg
29.5 %
Niacin   [Vitamin B3]
3.6 mg
22.7 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.6 %
Vitamin B6
0.3 mg
18.8 %
Folate   [Vitamin B9]
23.0 mcg
5.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
101.8 gm
113.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
47.0 mg
3.6 %
Copper   [Cu]
0.5 mcg
52.6 %
Iron   [Fe]
2.7 mg
14.9 %
Magnesium   [Mg]
81.0 mg
19.3 %
Phosphorus   [P]
139.0 mg
11.1 %
Potassium   [K]
1565.0 mg
33.3 %
Selenium    [Se]
3.0 mcg
5.5 %
Sodium   [Na]
266.0 mg
11.6 %
Zinc   [Zn]
0.8 mg
7.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.3 gm
8.5 %
Fiber
5.8 gm
20.7 %
Sugars
0.0 gm
 
Net Carbs
17.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
14.1 gm
18.1 %
Saturated Fatty Acids
1.9 gm
9.5 %
Monounsaturated Fatty Acids
8.7 gm
 
Polyunsaturated Fatty Acids
2.1 gm