GRAPE LEAVES, RAW USDA NUTRITIONAL DATA
Grape leaves, raw contains 93 calories per 100 g serving. This serving includes 5.6 g of protein, 2.1 g of fat, and 17.3 g of carbohydrates. Of these carbs 11.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 6.3 g. A 100 g serving of Grape leaves, raw includes 1376.0 mcg vitamin A, 11.1 mg vitamin C, 95.0 mg of magnesium, 2.6 mg of iron, and 363.0 mg of calcium. Grape leaves, raw is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
17.3 gm
6.3 %
Vitamins
Vitamin A, RAE
1376.0 mcg
152.9 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.4 mg
27.2 %
Niacin [Vitamin B3]
2.4 mg
14.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.6 %
Folate [Vitamin B9]
83.0 mcg
20.8 %
Minerals
Calcium [Ca]
363.0 mg
27.9 %
Magnesium [Mg]
95.0 mg
22.6 %
Phosphorus [P]
91.0 mg
7.3 %
Potassium [K]
272.0 mg
5.8 %
Selenium [Se]
0.9 mcg
1.6 %
Carbohydrates
Carbohydrates
17.3 gm
6.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
1.1 gm