GRAPE LEAVES, CANNED  USDA NUTRITIONAL DATA

Grape leaves, canned contains 69 calories per 100 g serving. This serving includes 4.3 g of protein, 2.0 g of fat, and 11.7 g of carbohydrates. Of these carbs 9.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of Grape leaves, canned includes 263.0 mcg vitamin A, 11.3 mg vitamin C, 14.0 mg of magnesium, 3.0 mg of iron, and 289.0 mg of calcium. Grape leaves, canned is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
69
 
Total Fat
2.0 gm
2.5 %
Sodium
2853.0 mg
124.0 %
Total Carbohydrates
11.7 gm
4.3 %
Protein
4.3 gm
8.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
263.0 mcg
29.2 %
Thiamin   [Vitamin B1]
0.1 mg
5.3 %
Riboflavin   [Vitamin B2]
0.4 mg
28.0 %
Niacin   [Vitamin B3]
4.5 mg
28.2 %
Pantothenic Acid   [Vitamin B5]
4.3 mg
85.5 %
Vitamin B6
0.1 mg
8.0 %
Folate   [Vitamin B9]
78.0 mcg
19.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
11.3 gm
12.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.8 gm
11.9 %
Vitamin K
97.3 mg
81.1 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
289.0 mg
22.2 %
Copper   [Cu]
1.8 mcg
204.6 %
Iron   [Fe]
3.0 mg
16.6 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
34.0 mg
2.7 %
Potassium   [K]
29.0 mg
0.6 %
Selenium    [Se]
0.9 mcg
1.6 %
Sodium   [Na]
2853.0 mg
124.0 %
Zinc   [Zn]
0.4 mg
3.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.7 gm
4.3 %
Fiber
9.9 gm
35.4 %
Sugars
0.0 gm
 
Net Carbs
1.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.5 %
Saturated Fatty Acids
0.3 gm
1.6 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
1.0 gm