PICKLES, CHOWCHOW, WITH CAULIFLOWER ONION MUSTARD, SWEET  USDA NUTRITIONAL DATA

Pickles, chowchow, with cauliflower onion mustard, sweet contains 121 calories per 100 g serving. This serving includes 1.5 g of protein, 0.9 g of fat, and 26.6 g of carbohydrates. Of these carbs 1.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.1 g. A 100 g serving of Pickles, chowchow, with cauliflower onion mustard, sweet includes 5.0 mcg vitamin A, 6.0 mg vitamin C, 21.0 mg of magnesium, 1.4 mg of iron, and 23.0 mg of calcium. Pickles, chowchow, with cauliflower onion mustard, sweet is a part of the Vegetables and Vegetable Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
121
 
Total Fat
0.9 gm
1.2 %
Sodium
527.0 mg
22.9 %
Total Carbohydrates
26.6 gm
9.7 %
Protein
1.5 gm
3.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
1.5 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.3 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
6.0 gm
6.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
61.6 mg
51.3 %
Choline
4.0 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
23.0 mg
1.8 %
Copper   [Cu]
0.1 mcg
10.2 %
Iron   [Fe]
1.4 mg
7.8 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
22.0 mg
1.8 %
Potassium   [K]
200.0 mg
4.3 %
Selenium    [Se]
2.0 mcg
3.6 %
Sodium   [Na]
527.0 mg
22.9 %
Zinc   [Zn]
0.2 mg
2.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.6 gm
9.7 %
Fiber
1.5 gm
5.4 %
Sugars
23.9 gm
 
Net Carbs
25.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.9 gm
1.2 %
Saturated Fatty Acids
0.1 gm
0.7 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm