WASABI, ROOT, RAW USDA NUTRITIONAL DATA
Wasabi, root, raw contains 109 calories per 100 g serving. This serving includes 4.8 g of protein, 0.6 g of fat, and 23.5 g of carbohydrates. Of these carbs 7.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 15.7 g. A 100 g serving of Wasabi, root, raw includes 2.0 mcg vitamin A, 41.9 mg vitamin C, 69.0 mg of magnesium, 1.0 mg of iron, and 128.0 mg of calcium. Wasabi, root, raw is a part of the Vegetables and Vegetable Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
23.5 gm
8.6 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
10.9 %
Riboflavin [Vitamin B2]
0.1 mg
8.8 %
Niacin [Vitamin B3]
0.7 mg
4.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.1 %
Folate [Vitamin B9]
18.0 mcg
4.5 %
Minerals
Calcium [Ca]
128.0 mg
9.8 %
Magnesium [Mg]
69.0 mg
16.4 %
Phosphorus [P]
80.0 mg
6.4 %
Potassium [K]
568.0 mg
12.1 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
23.5 gm
8.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm