MILK, WHOLE, 3.25% MILKFAT, WITHOUT ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D contains 61 calories per 100 g serving. This serving includes 3.2 g of protein, 3.3 g of fat, and 4.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.8 g. A 100 g serving of Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D includes 46.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.0 mg of iron, and 113.0 mg of calcium. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
61
 
Total Fat
3.3 gm
4.2 %
Sodium
43.0 mg
1.9 %
Total Carbohydrates
4.8 gm
1.7 %
Protein
3.2 gm
6.3 %
Cholesterol
10.0 gm
3.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
46.0 mcg
5.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.8 %
Riboflavin   [Vitamin B2]
0.2 mg
13.0 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.5 %
Vitamin B6
0.0 mg
2.1 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.3 mg
0.3 %
Choline
14.3 mg
2.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
113.0 mg
8.7 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.0 mg
0.2 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
84.0 mg
6.7 %
Potassium   [K]
132.0 mg
2.8 %
Selenium    [Se]
3.7 mcg
6.7 %
Sodium   [Na]
43.0 mg
1.9 %
Zinc   [Zn]
0.4 mg
3.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.8 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
5.1 gm
 
Net Carbs
4.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.3 gm
4.2 %
Saturated Fatty Acids
1.9 gm
9.3 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.2 gm