NUTS, MIXED NUTS, OIL ROASTED, WITHOUT PEANUTS, WITHOUT SALT ADDED  USDA NUTRITIONAL DATA

Nuts, mixed nuts, oil roasted, without peanuts, without salt added contains 615 calories per 100 g serving. This serving includes 15.5 g of protein, 56.2 g of fat, and 22.3 g of carbohydrates. Of these carbs 5.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.8 g. A 100 g serving of Nuts, mixed nuts, oil roasted, without peanuts, without salt added includes 1.0 mcg vitamin A, 0.5 mg vitamin C, 251.0 mg of magnesium, 2.6 mg of iron, and 106.0 mg of calcium. Nuts, mixed nuts, oil roasted, without peanuts, without salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
615
 
Total Fat
56.2 gm
72.0 %
Sodium
11.0 mg
0.5 %
Total Carbohydrates
22.3 gm
8.1 %
Protein
15.5 gm
31.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.5 mg
42.0 %
Riboflavin   [Vitamin B2]
0.5 mg
37.4 %
Niacin   [Vitamin B3]
2.0 mg
12.3 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.2 %
Vitamin B6
0.2 mg
10.6 %
Folate   [Vitamin B9]
56.0 mcg
14.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
106.0 mg
8.2 %
Copper   [Cu]
1.8 mcg
199.4 %
Iron   [Fe]
2.6 mg
14.3 %
Magnesium   [Mg]
251.0 mg
59.8 %
Phosphorus   [P]
449.0 mg
35.9 %
Potassium   [K]
544.0 mg
11.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
11.0 mg
0.5 %
Zinc   [Zn]
4.7 mg
42.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.3 gm
8.1 %
Fiber
5.5 gm
19.6 %
Sugars
0.0 gm
 
Net Carbs
16.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
56.2 gm
72.0 %
Saturated Fatty Acids
9.1 gm
45.4 %
Monounsaturated Fatty Acids
33.1 gm
 
Polyunsaturated Fatty Acids
11.4 gm