MILK, CANNED, EVAPORATED, WITHOUT ADDED VITAMIN A AND VITAMIN D  USDA NUTRITIONAL DATA

Milk, canned, evaporated, without added vitamin A and vitamin D contains 135 calories per 100 g serving. This serving includes 6.8 g of protein, 7.6 g of fat, and 10.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.0 g. A 100 g serving of Milk, canned, evaporated, without added vitamin A and vitamin D includes 65.0 mcg vitamin A, 1.9 mg vitamin C, 24.0 mg of magnesium, 0.2 mg of iron, and 261.0 mg of calcium. Milk, canned, evaporated, without added vitamin A and vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
135
 
Total Fat
7.6 gm
9.7 %
Sodium
106.0 mg
4.6 %
Total Carbohydrates
10.0 gm
3.7 %
Protein
6.8 gm
13.6 %
Cholesterol
29.0 gm
9.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
65.0 mcg
7.2 %
Thiamin   [Vitamin B1]
0.0 mg
3.9 %
Riboflavin   [Vitamin B2]
0.3 mg
24.3 %
Niacin   [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
12.8 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.2 mcg
6.7 %
Vitamin C
1.9 gm
2.1 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.1 %
Vitamin K
0.6 mg
0.5 %
Choline
31.3 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
261.0 mg
20.1 %
Copper   [Cu]
0.0 mcg
1.8 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
203.0 mg
16.2 %
Potassium   [K]
303.0 mg
6.4 %
Selenium    [Se]
2.3 mcg
4.2 %
Sodium   [Na]
106.0 mg
4.6 %
Zinc   [Zn]
0.8 mg
7.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.0 gm
3.7 %
Fiber
0.0 gm
0.0 %
Sugars
10.0 gm
 
Net Carbs
10.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.6 gm
9.7 %
Saturated Fatty Acids
4.6 gm
23.0 %
Monounsaturated Fatty Acids
2.3 gm
 
Polyunsaturated Fatty Acids
0.2 gm