SEEDS, SESAME BUTTER, TAHINI, FROM ROASTED AND TOASTED KERNELS (MOST COMMON TYPE)  USDA NUTRITIONAL DATA

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) contains 595 calories per 100 g serving. This serving includes 17.0 g of protein, 53.8 g of fat, and 21.2 g of carbohydrates. Of these carbs 9.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.9 g. A 100 g serving of Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 95.0 mg of magnesium, 9.0 mg of iron, and 426.0 mg of calcium. Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
595
 
Total Fat
53.8 gm
68.9 %
Sodium
115.0 mg
5.0 %
Total Carbohydrates
21.2 gm
7.7 %
Protein
17.0 gm
34.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.2 mg
101.7 %
Riboflavin   [Vitamin B2]
0.5 mg
36.4 %
Niacin   [Vitamin B3]
5.5 mg
34.1 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.9 %
Vitamin B6
0.1 mg
8.8 %
Folate   [Vitamin B9]
98.0 mcg
24.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
25.8 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
426.0 mg
32.8 %
Copper   [Cu]
1.6 mcg
178.9 %
Iron   [Fe]
9.0 mg
49.7 %
Magnesium   [Mg]
95.0 mg
22.6 %
Phosphorus   [P]
732.0 mg
58.6 %
Potassium   [K]
414.0 mg
8.8 %
Selenium    [Se]
34.4 mcg
62.5 %
Sodium   [Na]
115.0 mg
5.0 %
Zinc   [Zn]
4.6 mg
42.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.2 gm
7.7 %
Fiber
9.3 gm
33.2 %
Sugars
0.5 gm
 
Net Carbs
11.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
53.8 gm
68.9 %
Saturated Fatty Acids
7.5 gm
37.6 %
Monounsaturated Fatty Acids
20.3 gm
 
Polyunsaturated Fatty Acids
23.6 gm