NUTS, CHESTNUTS, JAPANESE, ROASTED USDA NUTRITIONAL DATA
Nuts, chestnuts, japanese, roasted contains 201 calories per 100 g serving. This serving includes 3.0 g of protein, 0.8 g of fat, and 45.1 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.1 g. A 100 g serving of Nuts, chestnuts, japanese, roasted includes 4.0 mcg vitamin A, 28.0 mg vitamin C, 64.0 mg of magnesium, 2.1 mg of iron, and 35.0 mg of calcium. Nuts, chestnuts, japanese, roasted is a part of the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
45.1 gm
16.4 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.5 mg
37.5 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.7 mg
4.4 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.3 %
Folate [Vitamin B9]
59.0 mcg
14.8 %
Minerals
Magnesium [Mg]
64.0 mg
15.2 %
Phosphorus [P]
93.0 mg
7.4 %
Potassium [K]
427.0 mg
9.1 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
45.1 gm
16.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.6 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.2 gm