YOGURT, VANILLA FLAVOR, LOWFAT MILK, SWEETENED WITH LOW CALORIE SWEETENER  USDA NUTRITIONAL DATA

Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener contains 86 calories per 100 g serving. This serving includes 4.9 g of protein, 1.3 g of fat, and 13.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.8 g. A 100 g serving of Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener includes 12.0 mcg vitamin A, 0.8 mg vitamin C, 16.0 mg of magnesium, 0.1 mg of iron, and 171.0 mg of calcium. Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
86
 
Total Fat
1.3 gm
1.6 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
13.8 gm
5.0 %
Protein
4.9 gm
9.9 %
Cholesterol
5.0 gm
1.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.5 %
Riboflavin   [Vitamin B2]
0.2 mg
15.5 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.0 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.5 mcg
22.1 %
Vitamin C
0.8 gm
0.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
15.2 mg
2.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
171.0 mg
13.2 %
Copper   [Cu]
0.0 mcg
1.4 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
135.0 mg
10.8 %
Potassium   [K]
219.0 mg
4.7 %
Selenium    [Se]
4.9 mcg
8.9 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
0.8 mg
7.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.8 gm
5.0 %
Fiber
0.0 gm
0.0 %
Sugars
5.4 gm
 
Net Carbs
13.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.6 %
Saturated Fatty Acids
0.8 gm
3.8 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.0 gm