ICE CREAM CONE, CHOCOLATE COVERED, WITH NUTS, FLAVORS OTHER THAN CHOCOLATE  USDA NUTRITIONAL DATA

Ice cream cone, chocolate covered, with nuts, flavors other than chocolate contains 354 calories per 100 g serving. This serving includes 5.2 g of protein, 21.9 g of fat, and 34.4 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 33.4 g. A 100 g serving of Ice cream cone, chocolate covered, with nuts, flavors other than chocolate includes 32.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 0.0 mg of iron, and 63.0 mg of calcium. Ice cream cone, chocolate covered, with nuts, flavors other than chocolate is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
354
 
Total Fat
21.9 gm
28.1 %
Sodium
94.0 mg
4.1 %
Total Carbohydrates
34.4 gm
12.5 %
Protein
5.2 gm
10.4 %
Cholesterol
21.0 gm
7.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin   [Vitamin B1]
0.1 mg
9.0 %
Riboflavin   [Vitamin B2]
0.3 mg
19.4 %
Niacin   [Vitamin B3]
0.8 mg
5.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.8 %
Vitamin B6
0.0 mg
2.7 %
Folate   [Vitamin B9]
35.0 mcg
8.8 %
Vitamin B12
0.4 mcg
15.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.2 gm
1.2 %
Vitamin K
1.1 mg
0.9 %
Choline
23.8 mg
4.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
63.0 mg
4.8 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
108.0 mg
8.6 %
Potassium   [K]
222.0 mg
4.7 %
Selenium    [Se]
2.6 mcg
4.7 %
Sodium   [Na]
94.0 mg
4.1 %
Zinc   [Zn]
0.9 mg
7.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
34.4 gm
12.5 %
Fiber
1.0 gm
3.6 %
Sugars
25.0 gm
 
Net Carbs
33.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
21.9 gm
28.1 %
Saturated Fatty Acids
11.5 gm
57.3 %
Monounsaturated Fatty Acids
7.3 gm
 
Polyunsaturated Fatty Acids
1.7 gm