FAT FREE ICE CREAM, NO SUGAR ADDED, FLAVORS OTHER THAN CHOCOLATE USDA NUTRITIONAL DATA
Fat free ice cream, no sugar added, flavors other than chocolate contains 129 calories per 100 g serving. This serving includes 4.4 g of protein, 0.0 g of fat, and 27.9 g of carbohydrates. Of these carbs 7.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 20.5 g. A 100 g serving of Fat free ice cream, no sugar added, flavors other than chocolate includes 133.0 mcg vitamin A, 0.0 mg vitamin C, 9.0 mg of magnesium, 0.0 mg of iron, and 147.0 mg of calcium. Fat free ice cream, no sugar added, flavors other than chocolate is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
27.9 gm
10.2 %
Vitamins
Vitamin A, RAE
133.0 mcg
14.8 %
Thiamin [Vitamin B1]
0.0 mg
2.4 %
Riboflavin [Vitamin B2]
0.1 mg
9.4 %
Niacin [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Calcium [Ca]
147.0 mg
11.3 %
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
75.0 mg
6.0 %
Potassium [K]
196.0 mg
4.2 %
Selenium [Se]
1.9 mcg
3.5 %
Carbohydrates
Carbohydrates
27.9 gm
10.2 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm