CHEESE, PASTEURIZED PROCESS, AMERICAN, WITHOUT ADDED VITAMIN D  USDA NUTRITIONAL DATA

Cheese, pasteurized process, American, without added vitamin D contains 371 calories per 100 g serving. This serving includes 18.1 g of protein, 31.8 g of fat, and 3.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 3.7 g. A 100 g serving of Cheese, pasteurized process, American, without added vitamin D includes 250.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 0.6 mg of iron, and 1045.0 mg of calcium. Cheese, pasteurized process, American, without added vitamin D is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
371
 
Total Fat
31.8 gm
40.8 %
Sodium
1671.0 mg
72.7 %
Total Carbohydrates
3.7 gm
1.3 %
Protein
18.1 gm
36.3 %
Cholesterol
100.0 gm
33.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
250.0 mcg
27.8 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.0 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.1 %
Vitamin B6
0.1 mg
3.2 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
1.5 mcg
62.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.8 gm
5.3 %
Vitamin K
2.6 mg
2.2 %
Choline
36.2 mg
6.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
1045.0 mg
80.4 %
Copper   [Cu]
0.0 mcg
5.1 %
Iron   [Fe]
0.6 mg
3.5 %
Magnesium   [Mg]
26.0 mg
6.2 %
Phosphorus   [P]
641.0 mg
51.3 %
Potassium   [K]
132.0 mg
2.8 %
Selenium    [Se]
20.2 mcg
36.7 %
Sodium   [Na]
1671.0 mg
72.7 %
Zinc   [Zn]
2.5 mg
22.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.7 gm
1.3 %
Fiber
0.0 gm
0.0 %
Sugars
2.3 gm
 
Net Carbs
3.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.8 gm
40.8 %
Saturated Fatty Acids
18.1 gm
90.3 %
Monounsaturated Fatty Acids
8.2 gm
 
Polyunsaturated Fatty Acids
1.3 gm