SEEDS, SUNFLOWER SEED KERNELS, OIL ROASTED, WITH SALT ADDED  USDA NUTRITIONAL DATA

Seeds, sunflower seed kernels, oil roasted, with salt added contains 592 calories per 100 g serving. This serving includes 20.1 g of protein, 51.3 g of fat, and 22.9 g of carbohydrates. Of these carbs 10.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.3 g. A 100 g serving of Seeds, sunflower seed kernels, oil roasted, with salt added includes 0.0 mcg vitamin A, 1.1 mg vitamin C, 127.0 mg of magnesium, 4.3 mg of iron, and 87.0 mg of calcium. Seeds, sunflower seed kernels, oil roasted, with salt added is a part of the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
592
 
Total Fat
51.3 gm
65.8 %
Sodium
733.0 mg
31.9 %
Total Carbohydrates
22.9 gm
8.3 %
Protein
20.1 gm
40.1 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
26.7 %
Riboflavin   [Vitamin B2]
0.3 mg
21.5 %
Niacin   [Vitamin B3]
4.1 mg
25.8 %
Pantothenic Acid   [Vitamin B5]
6.9 mg
138.8 %
Vitamin B6
0.8 mg
46.6 %
Folate   [Vitamin B9]
234.0 mcg
58.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.1 gm
1.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
36.3 gm
242.2 %
Vitamin K
3.1 mg
2.6 %
Choline
55.1 mg
10.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
87.0 mg
6.7 %
Copper   [Cu]
1.8 mcg
200.4 %
Iron   [Fe]
4.3 mg
23.8 %
Magnesium   [Mg]
127.0 mg
30.2 %
Phosphorus   [P]
1139.0 mg
91.1 %
Potassium   [K]
483.0 mg
10.3 %
Selenium    [Se]
78.2 mcg
142.2 %
Sodium   [Na]
733.0 mg
31.9 %
Zinc   [Zn]
5.2 mg
47.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.9 gm
8.3 %
Fiber
10.6 gm
37.9 %
Sugars
3.1 gm
 
Net Carbs
12.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
51.3 gm
65.8 %
Saturated Fatty Acids
7.1 gm
35.3 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
34.3 gm