ICE CREAM BAR, STICK OR NUGGET, WITH CRUNCH COATING  USDA NUTRITIONAL DATA

Ice cream bar, stick or nugget, with crunch coating contains 358 calories per 100 g serving. This serving includes 2.1 g of protein, 25.3 g of fat, and 37.1 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 36.0 g. A 100 g serving of Ice cream bar, stick or nugget, with crunch coating includes 35.0 mcg vitamin A, 0.0 mg vitamin C, 11.0 mg of magnesium, 0.0 mg of iron, and 63.0 mg of calcium. Ice cream bar, stick or nugget, with crunch coating is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
358
 
Total Fat
25.3 gm
32.4 %
Sodium
84.0 mg
3.7 %
Total Carbohydrates
37.1 gm
13.5 %
Protein
2.1 gm
4.2 %
Cholesterol
16.0 gm
5.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.6 %
Riboflavin   [Vitamin B2]
0.1 mg
5.3 %
Niacin   [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.1 %
Vitamin B6
0.1 mg
6.2 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
2.3 gm
15.0 %
Vitamin K
22.3 mg
18.6 %
Choline
45.0 mg
8.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
63.0 mg
4.8 %
Copper   [Cu]
0.0 mcg
3.4 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
57.0 mg
4.6 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
4.0 mcg
7.3 %
Sodium   [Na]
84.0 mg
3.7 %
Zinc   [Zn]
0.3 mg
2.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
37.1 gm
13.5 %
Fiber
1.1 gm
3.9 %
Sugars
21.1 gm
 
Net Carbs
36.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
25.3 gm
32.4 %
Saturated Fatty Acids
17.9 gm
89.5 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
2.2 gm