YOGURT, GREEK, STRAWBERRY, DANNON OIKOS  USDA NUTRITIONAL DATA

Yogurt, Greek, strawberry, DANNON OIKOS contains 106 calories per 100 g serving. This serving includes 8.3 g of protein, 2.9 g of fat, and 11.7 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.7 g. A 100 g serving of Yogurt, Greek, strawberry, DANNON OIKOS includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.1 mg of iron, and 86.0 mg of calcium. Yogurt, Greek, strawberry, DANNON OIKOS is a part of the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
106
 
Total Fat
2.9 gm
3.7 %
Sodium
34.0 mg
1.5 %
Total Carbohydrates
11.7 gm
4.2 %
Protein
8.3 gm
16.5 %
Cholesterol
13.0 gm
4.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.0 %
Riboflavin   [Vitamin B2]
0.2 mg
17.5 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
23.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
86.0 mg
6.6 %
Copper   [Cu]
0.0 mcg
2.0 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
110.0 mg
8.8 %
Potassium   [K]
131.0 mg
2.8 %
Selenium    [Se]
9.5 mcg
17.3 %
Sodium   [Na]
34.0 mg
1.5 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.7 gm
4.2 %
Fiber
1.0 gm
3.6 %
Sugars
11.0 gm
 
Net Carbs
10.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.9 gm
3.7 %
Saturated Fatty Acids
1.8 gm
9.2 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.1 gm