YOGURT, GREEK, NON FAT, VANILLA, DANNON OIKOS USDA NUTRITIONAL DATA
Yogurt, Greek, non fat, vanilla, DANNON OIKOS contains 85 calories per 100 g serving. This serving includes 8.1 g of protein, 0.1 g of fat, and 12.7 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 12.2 g. A 100 g serving of Yogurt, Greek, non fat, vanilla, DANNON OIKOS includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 0.0 mg of iron, and 89.0 mg of calcium. Yogurt, Greek, non fat, vanilla, DANNON OIKOS is a part of the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
12.7 gm
4.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.8 %
Riboflavin [Vitamin B2]
0.3 mg
20.0 %
Niacin [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.5 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
112.0 mg
9.0 %
Potassium [K]
115.0 mg
2.4 %
Selenium [Se]
8.2 mcg
14.9 %
Carbohydrates
Carbohydrates
12.7 gm
4.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm