BEEF, RIB, EYE, SMALL END (RIBS 10-12), SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, CHOICE, RAW  USDA NUTRITIONAL DATA

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in fat, choice, raw contains 161 calories per 100 g serving. This serving includes 20.1 g of protein, 8.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in fat, choice, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 2.2 mg of iron, and 10.0 mg of calcium. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 in fat, choice, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
161
 
Total Fat
8.3 gm
10.6 %
Sodium
63.0 mg
2.7 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.1 gm
40.3 %
Cholesterol
59.0 gm
19.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.5 %
Riboflavin   [Vitamin B2]
0.2 mg
11.5 %
Niacin   [Vitamin B3]
3.7 mg
23.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.8 %
Vitamin B6
0.4 mg
24.7 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
3.6 mcg
148.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
7.4 %
Iron   [Fe]
2.2 mg
12.1 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
196.0 mg
15.7 %
Potassium   [K]
373.0 mg
7.9 %
Selenium    [Se]
17.1 mcg
31.1 %
Sodium   [Na]
63.0 mg
2.7 %
Zinc   [Zn]
4.7 mg
42.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.3 gm
10.6 %
Saturated Fatty Acids
3.2 gm
16.2 %
Monounsaturated Fatty Acids
3.6 gm
 
Polyunsaturated Fatty Acids
0.3 gm