BEEF, RIB, SHORTRIBS, SEPARABLE LEAN ONLY, CHOICE, RAW  USDA NUTRITIONAL DATA

Beef, rib, shortribs, separable lean only, choice, raw contains 173 calories per 100 g serving. This serving includes 19.1 g of protein, 10.2 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib, shortribs, separable lean only, choice, raw includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 2.2 mg of iron, and 8.0 mg of calcium. Beef, rib, shortribs, separable lean only, choice, raw is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
173
 
Total Fat
10.2 gm
13.1 %
Sodium
65.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
19.1 gm
38.1 %
Cholesterol
59.0 gm
19.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
7.8 %
Riboflavin   [Vitamin B2]
0.2 mg
11.8 %
Niacin   [Vitamin B3]
3.4 mg
21.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.4 %
Vitamin B6
0.4 mg
22.9 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
3.4 mcg
141.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
2.2 mg
12.0 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
190.0 mg
15.2 %
Potassium   [K]
357.0 mg
7.6 %
Selenium    [Se]
14.4 mcg
26.2 %
Sodium   [Na]
65.0 mg
2.8 %
Zinc   [Zn]
4.8 mg
43.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.2 gm
13.1 %
Saturated Fatty Acids
4.3 gm
21.7 %
Monounsaturated Fatty Acids
4.4 gm
 
Polyunsaturated Fatty Acids
0.4 gm