BEEF, RIB, SHORTRIBS, SEPARABLE LEAN ONLY, CHOICE, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, rib, shortribs, separable lean only, choice, cooked, braised contains 295 calories per 100 g serving. This serving includes 30.8 g of protein, 18.1 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib, shortribs, separable lean only, choice, cooked, braised includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 3.4 mg of iron, and 11.0 mg of calcium. Beef, rib, shortribs, separable lean only, choice, cooked, braised is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
295
 
Total Fat
18.1 gm
23.2 %
Sodium
58.0 mg
2.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
30.8 gm
61.5 %
Cholesterol
93.0 gm
31.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.4 %
Riboflavin   [Vitamin B2]
0.2 mg
15.5 %
Niacin   [Vitamin B3]
3.2 mg
20.1 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.7 %
Vitamin B6
0.3 mg
16.5 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
3.5 mcg
144.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
1.9 mg
1.6 %
Choline
117.2 mg
21.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
11.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
11.9 %
Iron   [Fe]
3.4 mg
18.7 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
235.0 mg
18.8 %
Potassium   [K]
313.0 mg
6.7 %
Selenium    [Se]
22.1 mcg
40.2 %
Sodium   [Na]
58.0 mg
2.5 %
Zinc   [Zn]
7.8 mg
70.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
18.1 gm
23.2 %
Saturated Fatty Acids
7.7 gm
38.7 %
Monounsaturated Fatty Acids
8.0 gm
 
Polyunsaturated Fatty Acids
0.6 gm