BEEF, CURED, BREAKFAST STRIPS, RAW OR UNHEATED  USDA NUTRITIONAL DATA

Beef, cured, breakfast strips, raw or unheated contains 406 calories per 100 g serving. This serving includes 12.5 g of protein, 38.8 g of fat, and 0.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.7 g. A 100 g serving of Beef, cured, breakfast strips, raw or unheated includes 0.0 mcg vitamin A, 24.0 mg vitamin C, 11.0 mg of magnesium, 1.2 mg of iron, and 4.0 mg of calcium. Beef, cured, breakfast strips, raw or unheated is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
406
 
Total Fat
38.8 gm
49.7 %
Sodium
955.0 mg
41.5 %
Total Carbohydrates
0.7 gm
0.3 %
Protein
12.5 gm
25.0 %
Cholesterol
82.0 gm
27.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.1 mg
9.2 %
Niacin   [Vitamin B3]
3.0 mg
18.6 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.3 %
Vitamin B6
0.2 mg
10.0 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
1.6 mcg
68.3 %
Vitamin C
24.0 gm
26.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
4.0 mg
0.3 %
Copper   [Cu]
0.1 mcg
6.4 %
Iron   [Fe]
1.2 mg
6.8 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
100.0 mg
8.0 %
Potassium   [K]
153.0 mg
3.3 %
Selenium    [Se]
25.9 mcg
47.1 %
Sodium   [Na]
955.0 mg
41.5 %
Zinc   [Zn]
2.4 mg
21.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.7 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
38.8 gm
49.7 %
Saturated Fatty Acids
16.0 gm
79.8 %
Monounsaturated Fatty Acids
18.7 gm
 
Polyunsaturated Fatty Acids
2.2 gm