BEEF, CURED, THIN-SLICED BEEF  USDA NUTRITIONAL DATA

Beef, cured, thin-sliced beef contains 176 calories per 100 g serving. This serving includes 28.1 g of protein, 3.8 g of fat, and 5.7 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 5.7 g. A 100 g serving of Beef, cured, thin-sliced beef includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 19.0 mg of magnesium, 2.7 mg of iron, and 11.0 mg of calcium. Beef, cured, thin-sliced beef is a part of the Sausages and Luncheon Meats food category.