BEEF, CHUCK, UNDER BLADE POT ROAST, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised contains 288 calories per 100 g serving. This serving includes 27.2 g of protein, 19.0 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised includes 8.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 2.7 mg of iron, and 14.0 mg of calcium. Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0 in fat, select, cooked, braised is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
288
 
Total Fat
19.0 gm
24.4 %
Sodium
64.0 mg
2.8 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
27.2 gm
54.3 %
Cholesterol
98.0 gm
32.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.1 mg
5.5 %
Riboflavin   [Vitamin B2]
0.2 mg
16.2 %
Niacin   [Vitamin B3]
3.5 mg
21.7 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.5 %
Vitamin B6
0.3 mg
17.2 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
2.9 mcg
120.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.4 %
Vitamin K
1.6 mg
1.3 %
Choline
85.4 mg
15.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
10.2 %
Iron   [Fe]
2.7 mg
14.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
171.0 mg
13.7 %
Potassium   [K]
261.0 mg
5.6 %
Selenium    [Se]
31.7 mcg
57.6 %
Sodium   [Na]
64.0 mg
2.8 %
Zinc   [Zn]
9.3 mg
84.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
19.0 gm
24.4 %
Saturated Fatty Acids
7.9 gm
39.3 %
Monounsaturated Fatty Acids
8.8 gm
 
Polyunsaturated Fatty Acids
0.9 gm