BEEF, RIB, LARGE END (RIBS 6-9), SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, CHOICE, COOKED, ROASTED USDA NUTRITIONAL DATA
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in fat, choice, cooked, roasted contains 372 calories per 100 g serving. This serving includes 22.8 g of protein, 30.5 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in fat, choice, cooked, roasted includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 2.3 mg of iron, and 10.0 mg of calcium. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 in fat, choice, cooked, roasted is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.2 mg
14.6 %
Niacin [Vitamin B3]
3.6 mg
22.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.4 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
172.0 mg
13.8 %
Potassium [K]
290.0 mg
6.2 %
Selenium [Se]
21.2 mcg
38.5 %
Fats and Fatty Acids
Saturated Fatty Acids
12.3 gm
61.5 %
Monounsaturated Fatty Acids
13.0 gm
Polyunsaturated Fatty Acids
1.1 gm